Taiwan: Hung Kan
I got a call from my aunt two days before I left Taiwan, asking me if I had time to meet for another meal. The only spot I had open was lunch on my last day. We met up at our usual dim sum place, Hung Kan.
Some fried chive triangles:
Because she was afraid that we wouldn't have enough food, my aunt ordered a beef rice noodle:
Shrimp chang fen:
Shrimp chang fen:
Some kind of shrimp steamed dumpling:
These are my favorite. They're kind of like shrimp and sweet mayo egg rolls topped with toasted slivered almonds:
These are my favorite. They're kind of like shrimp and sweet mayo egg rolls topped with toasted slivered almonds:
Some fried chive triangles:
More steamed dumplings:
Beef tripe:
Hung Kan has different drink specials everyday. The Thursday special was kiwi juice:
Hung Kan has different drink specials everyday. The Thursday special was kiwi juice:
The dim sum at Hung Kan isn't the best, but good enough. Its location right next to the MRT exit also makes it a convenient meeting spot. My aunt loves it there mostly because of the plush seating (we got a couch all to ourselves). It's definitely a restaurant where you can sit, eat, and chat for hours...which we did.
MAAAAN. DIMSUM.
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