Tuesday, April 25, 2017

Iceland: Reykjavik Chips

The first thing we did upon getting to Reykjavik was check into our Airbnb.  Then we ventured out to take advantage of the few daylight hours we had left and explore the city a bit.  We set out in what we knew to be the general direction of the Hallgrimskirkja.  We figured as we got closer we would just be able to see it.

Fingers crossed.

Along the way, we came across Reykjavik Chips:

Given our skimpy "lunch" at Geirabakari Kaffihus, we figured it wouldn't hurt to have a snack before real dinner.

(Also, I will never say no to French fries.)

Reykjavik Chips was tiny inside, with only a handful of tables and a counter where you place and pick up your order.  The walls were decorated with pictures of rappers and hip hop artists.  We amused ourselves while waiting for our fries, er, chips, by pointing out how very few of the artists we recognized.

Since this was just supposed to be a snack, the five of us split a large order (1050 ISK or around $10.50):

With a large, you get your choice of one dipping sauce.  Options included chili mayo, cocktail, straight mayo, sweet mustard, garlic, satay, chives...and ketchup.  We scoffed at the ketchup and went for the creamy garlic sauce.

The fries were made fresh to order, so they came piping hot.  The garlic sauce was good, but I think I would have actually preferred ketchup.  Scandalous, I know.

Speaking of ketchup, I can't believe that's not just a given.  It just seems like one of those basic things that shouldn't cost extra.  But I guess that's the American in me speaking. 

Reykjavik Chips is a nice place to chill.  It's definitely not a meal, but it's a good reasonably priced (notice I didn't say cheap) filler.  Especially if you want to get full, but don't want to break your budget on food in Iceland.

Reykjavik Chips
Vitastígur 10, Reykjavík 101, Iceland
+354 552 2221

Sunday, April 23, 2017

Iceland: Geirabakari Kaffihus

Our second day in Iceland was spent slowly making our way down the Snaefellsnes Peninsula to Reykjavik, exploring various sites along the way.  We were so caught up in the exploration part of the journey that we neglected to eat until we stopped at Geirabakari Kaffihus for a late lunch/snack:

In the interest of full disclosure, we did have instant noodles and smoked fish for breakfast.  And paprika Lays potato chips.  Which is probably why we weren't hungry until later in the day.

In spite of the later hour, the bakery was still pretty busy:

Geirabakari Kaffihus is known for 1) the amazing views from its grand windows, 2) being converted into a Papa John's in The Secret Life of Walter Mitty, and 3) its chocolate covered cinnamon roll.

By the time we arrived, most of the baked goods were sold out.  There were no chocolate covered cinnamon rolls, so we had to settle for either regular icing or caramel.  We got caramel:

We were determined the make the most of our trip despite the failed cinnamon roll attempt.  As we couldn't read Icelandic, the little placards in the display case told us nothing.  We couldn't really understand the young lady behind the counter either, so we just randomly selected a couple other items via the universal language of pointing:

The fried ball had raisins in it and a dense, hushpuppy-like texture.  The sesame twist hid a secret cheesy center that was quite nice.

We also got a ham and cheese flaky sandwich that came with an aioli:

The amazing views?  Couldn't refute that.  The movie cameo?  I've never watched The Secret Life of Walter Mitty so it meant nothing to me.  The chocolate cinnamon roll?  Sigh.  The disappointment was real.

As for the baked goodies that we did get to try, they were good, but they weren't exactly mind-blowing.  Maybe we should've gotten there earlier?  More selection?  Fresher products? 

I don't know.  I just remember not being super impressed.

Geirabakari Kaffihus
Digranesgata 6, Borgarnes 310, Iceland 
+354 437 2020

Tuesday, April 18, 2017

Iceland: Bjargarsteinn Mathus

Because we spent more time at the Blue Lagoon than initially intended, instead of driving along the coast, we cut straight through the Snaefellsnes Peninsula to get to our Airbnb cabin at the foot of Kirkjufell.  The early morning flight hit our group along the way and we pulled over next to some Icelandic horsies for a quick power nap:

I think I saw more horses in Iceland than I did Icelanders.  Can someone explain to me how breeding horses is a profitable enterprise in Iceland?  They weren't on the menu...so what do Icelanders do with them?  Our Airbnb host told us the horses are essentially pets.  But that makes absolutely no sense to me.  Those be some damn expensive pets.

I could look it up, I suppose. But I much rather talk about food.

Knowing our cabin would be kind of in the middle of nowhere, we made one more pit stop in the town of Grundarfjordur for some groceries (basically snacks for the car) and dinner.  There weren't a whole lot of restaurant options in Grundarfjordur, but a Google search led us to Bjargarsteinn:

From the outside, it looked rather dreary.  From the inside?  So freakin' cute and cozy:

It felt like walking into someone's home, sitting at their table, and digging into their bread basket:

Those bread rolls legitly tasted like pizza.  No joke.  All those pizza-y herbs and stuff.  They came warm and went heavenly with butter:

I learned on this trip that CV is a butter eating MACHINE.  She can eat a pad of butter per bite of bread.  I couldn't but watch in awe as she demolished all of the butter singlehandedly.   

The first thing I noticed when I flipped open the cute hand drawn menu were the prices.  Holy smokes.  I knew Iceland would be expensive, but my heart wasn't prepared.  I WASN'T READY.  The one downside to traveling as a fifth wheel is that while the couples in your group can order multiple dishes to split, you're on your own.  You eat own your food...and you pay for it too. 


I've gotten better about spending money, but I'm still cheap Chinese deep inside.  Not to mention I'm nonprofit, yo.  It hurts when I see the dollar signs...or in this case, the krona signs.  I finally settled on the seafood soup (2850 ISK or around $28.50) as it was one of the cheaper things on the menu that wasn't an appetizer or a salad (I do have some standards):

That was some hearty soup.  Just look at this pile of fish, shrimp, scallops,and mussels:

The broth was sweet from all the seafood.  So much good stuff in one bowl. 

The couples each ordered a seafood soup of their own plus one of the daily specials, which turned out to be mussels (3850 ISK or around $38.50):

The entrée came with a side of salad, smoked salmon, and byggotto (the Icelandic version of risotto made with barley):

The food at Bjargarsteinn was simple, yet delicious.  The atmosphere quiet and homey.  Our server was incredibly sweet and chatted with us about how she left Reyjavik because it was getting too crowded.  (We had a chuckle at that as we wondered what she would think about living in the Bay.) 

Yes, prices were steep, but sometimes, you just gotta suck it up when you travel.

Suck it up, stop thinking about your student loans, and keep your tears locked up tight deep, deep in your weary little heart.

The best way to get your mind off of how much eating in Iceland is going to bankrupt you?  Go home to the most picturesque cabin you've ever seen:

When I said our cabin was located at the foot of Kirkjufell, I wasn't kidding.  It doesn't get much closer than that.

Bjargarsteinn Mathus
Sólvellir 15, 350 Grundarfjörður, Iceland
+354 438 6770

Sunday, April 16, 2017

Iceland: Baejarins Beztu Pylsur

At the end of March, I went on a 10-day Icelandic adventure with two of my friends and their partners.  And yes, before you ask, I was the fifth wheel.  It's much better than being the third wheel, let me tell you.

The decision to go to Iceland was made rather suddenly.  I received an email marked "URGENT" from T one morning and after some frantic texting on BART, tickets were finalized and booked before I'd even gotten to work and cleared my vacation days with my boss.

Tickets were so cheap that we thought we had a great deal on our hands.  Little did we know that was all part of Iceland's grand plan to suck us in and milk us of our paychecks.

Our flight landed in Iceland at 4:00am.  Four.  Freakin'.  AM.  The Blue Lagoon didn't open until 8:00, so we spent our first few hours in Iceland napping in our rental car.  In a dark parking lot.  That wasn't sketch at all.

Besides one traumatic moment where an elderly naked British woman walked in on me while I was showering (this is why doors should have locks!), the Blue Lagoon was awesome.  Our plan was to head directly from the Blue Lagoon to the Snaefellsnes Peninsula.  Because we spent much longer at the Blue Lagoon than originally predicted, we altered our plan to include a lunch stop in Reykjavik on our way north.

The only place I could think of on the fly was Baejarins Beztu Pylsur.  It was certainly easy to find.  We just looked for the crazy long line:

All of this...for a hot dog stand:

Because that's all Baejarins Beztu Pylsur sells.  Hot dogs.  Well, that and soda. 

It was raining/hailing while we were waiting in line.  Luckily, the line went fairly quickly.  I grumbled that the hot dog had better be worth getting pelted by hail or I was going to flip a table.  (I always picture myself flipping a table in rage, but I know I'll never have the guts to do it.  Sigh.)

It was with high expectations that I bit into my hot dog (450 ISK or ~$4.50):

Two words: WORTH IT.

We asked for everything on our dogs without really knowing what that meant.  Apparently it means having your dog smothered in ketchup, sweet mustard, remoulade, crispy fried onion, and raw onion:

My mouth is watering just thinking about that creamy, tangy-sweet mix of sauces and that contrast between the soft bun and the crispy/crunchy onion.  That crispy fried onion was magic.  Pure magic.

The sausage itself is a mix of lamb, pork, and beef.  If you love lamb like I do, you'll love this hot dog.  After the first bite, I turned to T and excitedly exclaimed, "It tastes like lamb!"  She made an abrupt slashing motion with her hand and I suddenly remembered that CV hates lamb. 

I fumbled to recover.  "Um...I mean, it tastes like...cheese!"  T could only look at me incredulously. 

Thank goodness CV missed the entire exchange.

Halfway through her own hot dog, CV scrunched up her nose and said that she was picking up some lamb notes in the sausage.  Just as T and I were about to jump in to assure her that she was only imagining it, CL piped up from behind that she tasted it too.

CV refused to finish the rest of her hot dog after that.

Oh, well.  Her loss.

Opened in 1937, Baejarins Beztu Pylsur literally means something along the lines of "best hot dog in town".  Not that I've had all the hot dogs in Reykjavik, but I wouldn't be surprised if it's true.  That's a damn good dog.  A little expensive, but that's Iceland for ya.  Also a bit on the small side.  It'll take at least two to make a meal.

I'll be dreaming about that hot dog for the rest of my life.

Baejarins Beztu Pylsur 
Tryggvagata 1, Reykjavik 101, Iceland
+354 511 1566

Thursday, April 13, 2017

South Bay: Bezawada

Last month, my elementary school friend AT and I met up after work for dinner to celebrate her finally giving two weeks notice at her job, something that was much overdue.  She gave me a list of restaurants to choose from.  My first choice turned out to be closed on Mondays, but that was a blessing in disguise since it meant we ended up at Bezawada instead:

Totally unassuming, I wouldn't have known there was a restaurant in that tiny row of businesses if I hadn't been looking for Bezwada specifically.  The small parking lot was deserted and the restaurant empty when I got there:

While waiting for AT, I amused myself by watching the (very confusing when muted) Bollywood movie showing on the giant screens.  For the life of me, I couldn't figure out what was going on.  He was courting her in a weird, stalkerish-yet-endearing way?  Then they got together?  But wait, she turns out to be evil?  What the heck?! 

By the time AT arrived, I was invested.  Beyond confused, but invested.  I actually kept one eye on the movie while we ate and chatted. 

What?  I can multitask.

Bezawada is known for its thali, which is essentially a bunch of dishes served on a platter.  AT ordered the vegetarian bhojanam ($13.99).  I, predictably enough, went with the non-vegetarian ($15.99):

Here's a close up of the good stuff:

There was a dry chili chicken, some kind of chicken curry, and two veggie dishes.  Both of the chicken dishes were SPICY.  Thank goodness I had two mounds of rice and a dish of yogurt to help dull the pain.  The omelet and papadum also helped.  (The hidden egg under the papadum was appreciated, but it didn't do much to help with the fire in my mouth.)

I may have killed most of the chapati in hopes of alleviating my pain:

(It came on a separate plate because it wasn't ready until a bit later.)

What did NOT help were the sambar and rasam that came with our meal:

I have no idea which is which.  All I know is that they're some kind of soup...and they're FIRE.  Or by then the fire was in my mouth and everything tasted spicy.

Our meals came with a complimentary cup of either chai or buttermilk.  I went with the buttermilk because I'd never tried it before:

It was...interesting.  Simultaneously refreshing and a bit...off.  I'm pretty sure I'm not a fan.  I think.  Maybe it's something that grows on you?  I don't know.  I'm still a bit bewildered by it.

A man I assumed to be the owner came by our table to check in on us.  When he saw that I was struggling with the heat, I offered me a cup of chai:

I can't say it did much for the spiciness, but it was definitely a good cup of chai.

I know nothing about Andhra cuisine, but most people on Yelp seem to say that Bezawada is the real deal.  I can attest to the spiciness though.  That's no joke.  It was delicious, don't get me wrong.  There was pain, but a delicious, delicious pain.

The bhojanam was actually unlimited (only at dinner and all day on weekends), however, there was so much food that I couldn't even think about getting a refill.  I wasn't mentally prepared for it.  I know better now.  Next time, I'll be ready.

Bezawada was great.  I would definitely go back again, despite the pain.  You get so much food for the cost and the service is really attentive. 

A+, Bezawada.  A+.

127 Dixon Rd
Milpitas, CA 95035 
(408) 833-6333

Monday, April 10, 2017

South Bay: Happy Lemon

March was the month of first (and some second) dates.  A weeklong marathon to be exact.  Because of course, when it rains, it pours.  Seeing as to how awkward first dates are already, I didn't feel comfortable adding to that awkwardness by whipping out my camera to take pictures of whatever we were eating.

Which meant March was also the month of missed blog opportunities.  Alas.

I did, however, arrive early for one date and managed to snap this photo of Happy Lemon:

Since it was a workday, I was concerned about traffic between Fremont and Cupertino, where Happy Lemon is located.  When traffic turned out to be not nearly as bad as I feared, I had time to circle the block twice to figure out where the entrance to the parking structure was.  I also had time to browse through the menu and chat a bit with the friendly staff about the massive order Stanford University had just placed.

Then I sat down with my black tea with salted cheese ($3.75) to wait for my date:

That's a clear cup in case you're wondering.  The salted cheese is the white layer right under the lid.

Salted cheese might sound disgusting, but it's basically crema, just thicker and slightly savory.  Instructions on how to properly drink your tea through the salted cheese is posted on the wall.  (Something about tilting the cup at a 45 degree angle.)  I tried to follow them, but I ended up just getting a mouthful of cheese.  I eventually got the hang of it after a bit of practice.  I'm proud to say I still had cheese left when I got to the bottom of my cup.

The salted cheese was interesting, but not something I would crave.  The black tea, however, was solid.  That's some good tea, yo. 

I definitely want to go back to Happy Lemon.  Gotta try one of their fresh lemon drinks.  If it weren't located so far from my house, I would make it my regular first date place. 

Heh.  How awkward would that be?

Happy Lemon
20488 Stevens Creek Blvd, Ste 2040
Cupertino, CA 95014  
(408) 216-0232

Wednesday, April 5, 2017

Oakland: Tay Ho

Sorry for the lack of posts recently.  I just got back from an amazing nine days in Iceland!  But we'll get to that later.  I still have posts from earlier that I need to catch up on, which seems to be my usual state with this blog.  Sigh. 

Anyway, in late February, I connected with my friend CT had relocated from the East Coast to the East Bay in the fall.  Since we both work in Oakland, we met up at Tay Ho for dinner after work:

Tay Ho has to be the most hipster Vietnamese restaurant I've ever been to.  Just check out that bar:

And the mysterious hanging bicycle.

CT was feeling a bit under the weather, so she wanted something soupy.  She got the Vietnamese udon ($12):

I had my heart set on ordering Tay Ho's steamed rice noodle rolls (banh cuon) after seeing so many people rave about it on Yelp.  What I didn't realize until after I opened the menu was that the rice noodle rolls are only offered at lunch. 


After some deep contemplation, I finally decided on a banh xeo ($12):

The crepe itself was made of turmeric and coconut rice flour.  Tucked lovingly inside were poached pork, shrimp, and bean sprouts:

By itself, the banh xeo was a bit bland.  But made into a lettuce wrap?: 

Much better.  Then doused with fish sauce?:

So.  Good.

While everything was delicious, I left Tay Hao slightly dissatisfied.  I really wanted those rice noodle rolls.

I plotted and I planned and ultimately, I made it happen.  A week later, I had a date after work.  It was just for pearl tea and with all the rush hour traffic, I knew I wouldn't have time for dinner.  I took a page out of my father's book and planned ahead (he loves to say "plan ahead!" at the most annoying moments) by ordering Tay Ho's house special combination rice noodle roll plate ($10.95) to go for lunch:

The combination plate came with three types of rice noodle rolls: pork and mushroom, ground shrimp, and plain.  It also came with sweet potato fritters, an egg roll, shrimp fried bread, and cured beef.  Everything was lovely.  The only thing I could have gone without were the plain rice noodle rolls.  They just took up space in my stomach that could have fit more sweet potato fritters.

I will definitely be back to Tay Ho.  Prices are a bit higher than your typical Vietnamese restaurant, but the food is good and the location is very convenient.  The rest of downtown Oakland seems to agree.  It's super popular at lunchtime.  You pretty much have to get there right at noon to make sure you get a table. 

To all my friends who work in Oakland, anyone up for lunch sometime?

Tay Ho
344 12th St Ste B
Oakland, CA 94607 
(510) 836-6388
Related Posts Plugin for WordPress, Blogger...