Wednesday, July 30, 2014

Los Angeles: Four Leaf

We were so dissatisfied with our pearl tea experience at Ozone that immediately afterward, we rounded the corner and headed to Four Leaf for round two:

The interior was long and narrow and only fit a handful of tables at the front:

While we were waiting for our drinks, we amused ourselves by watching the huge screen mounted on the wall, which displayed Tweets and Instagram posts related to Four Leaf in real time.  I was curious to see if there would be any negative reviews (I mean, are they able to screen them first?), but our drinks were done before I could find out.

We ordered one fruits tea ($4.25) and one regular milk tea with pearls ($4):

Because we checked in on Yelp, we got 10% off the total.  Woot!

I preferred the fruits tea with all the little fruit pieces floating at the top.  I did not enjoy the pearl tea at all.  The pearls were good, but the tea?  The tea tasted sesame.  What the heck?  My sister liked it, but I couldn't stand it.

Blech.  Two for two fails.  Our LA pearl tea experience was not off to a good start.

Four Leaf
318 E 2nd St
Los Angeles, CA 90012
(877) 797-4532

Monday, July 28, 2014

Los Angeles: Ozero Tea & Desserts

Over Fourth of July weekend, CL, T, my sister, and I made a trip down to SoCal.  We set our GPS to Jitlada and headed out onto the road bright and early that Friday morning.  We timed it perfectly.  We arrived at Jitlada right in time for lunch and gorged ourselves on mussels, whole fish, rice salad, and more.

For dessert, we stopped by Ozero in Little Tokyo:

Lots of space to sit both outside and in:

We originally wanted to try their brick toast, but were devastated when we were told that they'd sold out.  Wut.

Instead, we had to settle for a roasted oolong tea float ($4) and a sea salt Assam black tea ($4.50) with pearls:

For the tea float, we got to choose between vanilla and matcha ice cream.  We obviously went with the matcha.  I've always found oolong tea strange with milk.

It was even weirder with ice cream.

As for the sea salt Assam black tea, I couldn't really taste the sea salt.  Heck, I couldn't really taste the tea either.  What the hell?

We all left Ozone supremely disappointed.

And yes, the "supremely" is definitely warranted.

Ozone Tea & Desserts
131 Central Ave
Los Angeles, CA 90012
(213) 626-8889

Friday, July 25, 2014

South Bay: Bay Leaf

The girls and I made a trip down to SoCal over Fourth of July weekend.  To plan for that trip, we met up for dinner at Bay Leaf:

The restaurant was pretty quiet, perfect for serious trip planning:

Except that we got sidetracked once the food arrived and didn't end up planning much at all.

We got the kang kung terasi, which was water spinach sauteed with spicy shrimp paste and garlic ($8.95):

And the mie tek tek goreng ($8.95):

Oh, the mie tek tek.  The egg noodles were cooked with this amazing peanut sauce along with shredded chicken, egg, and vegetables and then topped with shrimp chips.  So freakin' good.  It also came with this little fried drumstick on the side.

The gulai kambing or curry lamb ($10.95) was slow cooked with coconut milk and various spices:

And finally, the pepes ikan ($11.95):

When you open the banana leaf packet, you find this glorious marinated fish grilled to perfection:

Slightly spicy, but oh so flavorful.

Everything at Bay Leaf was spot on and brought us all back to Indonesia.  The noodles were my favorite, with the water spinach and the fish battling for a close second.

There wasn't much service going on, but with food like that, who needs service?  Just leave us alone to enjoy our meal.

After dinner, we went back to CL's place to "continue" the trip planning.  We managed to pick out what restaurants we wanted to hit up while in SoCal because I somehow found myself playing Cards Against Humanity with three slightly tipsy chicks.

So much for being productive.

Bay Leaf
122 S Sunnyvale Ave
Sunnyvale, CA 94086

Wednesday, July 23, 2014

South Bay: SnoZen

Shaved snow ice seems to be a new trend in the Bay.  And by "new trend" what I really mean that it's been cropping up enough that I finally took notice.  (I tend to be pretty obtuse with trends and consequently always seem to be the last to find out about anything.)

I originally wanted to take my parents to Amor, but a quick Yelp search revealed that there was another option close by.  My sister and I decided to go to SnoZen instead to try some place new:

The interior was legitimately tiny with just two counters and a couple tables.  While I have no issue with the size of the place, the decor had an unfinished feel, as if things were only temporarily in place until more permanent decorations arrived.

We taste tested two limited edition snow ice flavors, jasmine milk tea and Vietnamese coffee.  Neither really wowed us.  The coffee was okay, but the jasmine tea was pretty much flavorless.

We ultimately decided on the summer sunset (we got it large, which cost $5.95) off the preset combo menu.  It was mango snow topped with condensed milk, mango, and strawberries:

The mango was much, much better than the jasmine tea and the Vietnamese coffee.  The mango flavor was definitely there and the texture was nice and smooth.  And of course condensed milk makes everything magical.

Overall, we weren't that impressed with SnoZen.  If I ever have a craving for snow ice, I would go to Amor instead, which is only a couple blocks away.

231 E Santa Clara St
San Jose, CA 95112
(408) 320-1969

Friday, July 18, 2014

South Bay: Tobang

To celebrate my sister landing her first job out of undergrad, we called up our Ahyi and met her at Tobang:

Your party has to be complete before they allow you to be seated.  Luckily, Ahyi rolled in just a few minutes after we did.  The restaurant was kind of empty when we arrived, but it quickly filed up.

Definitely nothing fancy about Tobang.  Just some tables in a room.  But that's really all you need, right?

The banchan came first, as usual:

My favorite was the shredded potatoes.

My father and I decided to order BBQ family special for a "small family" (serving size for 1.5) to split between the two of us.  We were given sauces for the wraps, which included some hot sauces, sesame oil with salt, and ssamjang:

Our BBQ also came with lettuce and salad:

Close up of the rice noodles for wrapping:

And daikon slices:

The 1.5 family special ($35.99) comes with 1.5 order of any two kinds of meat.  We decided on the beef brisket:

And the intestine:

I loved the brisket, but the intestine was very...intestine-y.  A little too intestine-y for me.  And that's saying a lot because I love intestine.  But apparently I draw the line at intestine with powder-like stuff inside.  It stinks to high heaven and reminds me of cooked liver.  Bleh.

The family special also came with a choice of bean paste stew (doenjang jjigae), kimchi stew, and tofu soup.  I wanted the bean paste stew:

And a steamed egg:

As well as a choice between steamed rice or kimchi fried rice.  Uh.  How's that for a no brainer?  Who in their right mind would pick boring steamed rice over kimchi fried rice?

The kimchi fried rice came pre-fried in a foil packet:

Which you place on the grill at the end of the meal and mix everything together:

But of course by the time you get to the kimchi fried rice, you're too full to do it justice.  Or at least that's how it went with my father and me.  We ended up packing it to go and I had it for lunch at work the next day.  Still good.

My ahyi, mom, and sister didn't want to partake in our BBQ party.  They each ordered a tofu stew ($10.99):

As if all that food wasn't enough, we got a free seafood pancake for checking in on Yelp:


It took a while, but we eventually reached the end of our meal.  Our bill came with complimentary yakult:

If you're looking for a great deal, Tobang is it.  Now, it's not all you can eat.  Get that straight first.  But for the cost and the amount of food you get, it's worth it.  The 1.5 family special is enough for two or even three people.  (Unless your family eats like linebackers.)  If you like to drink while you BBQ, there are also special combos that include alcohol.

Though we watched servers go to other tables to help them grill their meats, nobody came by to help us.  Either we looked capable enough to handle it on our own or we didn't order enough meat to merit tableside service.

Oh well.  We did fine on our own.

Congrats again to my baby sister for landing her first big girl job!

1052 Kiely Blvd
Santa Clara, CA 95051
(408) 615-7540

Saturday, July 12, 2014

South Bay: Amor Cafe & Tea

When the pearl tea shop by my house closed for good, we scrambled to find a substitute go-to pearl tea joint.  It was very difficult.  None of the closer places were that good and frankly, we weren't willing to travel very far just to get our pearl tea fix.

Then one day, my sister came home with some pearl tea.  The tea was good (none of that sugary milk crap).  The pearls were Q.  The cup was fat.  I had to know where she got it from.

So she took T and me to Amor Cafe & Tea in downtown San Jose:

The interior was pretty standard:

Besides tea, Amor Cafe also offered snow ice.  Unlike regular shaved ice, which gets watery and dilutes the sweetness, snow ice is creamy and smooth and in my opinion, much more delicious.  Amor offered various flavors like strawberry. mango, green tea, white peach, honeydew, and taro.

We ordered the Thaiger snow, which was Thai milk tea snow ice ($5.99) with pearls and mochi.  We substituted out the chocolate drizzle for condensed milk:

Not exactly cheap, but I was very pleased with it.  The Thai tea flavor was strong and switching to condensed milk was genius on our part.

We ate the snow ice there and then bought some pearl tea to-go:

We got the lychee black tea, peach black tea, white peach black tea, coconut milk tea, and regular milk tea.  We tried to ask what the difference was between the peach and the white peach, but the guy behind the counter (who sported some strange cat ears) couldn't really explain it.  According to him, the white peach is slightly sweeter than the normal peach.  Though when we tried the two, they tasted about the same to us.

My favorite is the regular milk tea.  The tea flavor is good and there's just enough sweetness.  At $3.49 a cup, it's not bad.

While I'm not really fond of going downtown (parking is a b*tch), I'll endure it just to get milk tea at Amor.  The next time I go, I want to try the Tiger (half Thai half milk tea).  Or maybe the red guava black tea. many to choose from...

Amor Cafe & Tea
110 E San Fernando St
San Jose, CA 95112
(408) 286-2000

Wednesday, July 9, 2014

South Bay: Aqui Cal-Mex

When Nilala survived her Step 2 exam for medical school, we had to take her out to celebrate.  Her only request was margaritas and her wish was our command.

My sister had just been to Aqui Cal-Mex with her friends and recommended it as the best place for margaritas:

The parking lot was in the back, so we entered through the back entrance.

At Aqui, you place your order at the counter, get a pager, and then find your own table.  When the pager buzzes, you go collect your order at the counter.

The restaurant was big and clean and definitely more Cal than Mex:

My sister and Nilala both ordered a margarita swirl ($8 each):

The sangria swirl (on the left) was made with sangria and Aqui's "Industrial Strength Margarita" while the paradise Patron swirl (on the right) was made with Patron Citronge, passion and orange juice, and of course, the "Industrial Strength Margarita".

Now, I'm not a drinker, so I can't tell you whether the margarita really is industrial strength or not, but according to my sister, it really packs a punch in the sneakiest of ways.  Apparently they taste really good and before you now it, you've had two or three and you're tipsy bordering on downright drunk.  I'm just gonna take her word for it.

None of the food really appealed to us, but drinking without eating anything would be, well, irresponsible, so we ordered an Aqui sampler ($6.59), which came with avocado dip, hummus, and black bean dip:

 about we all just avoid the food at Aqui and stick with the drinks?  The black bean tasted like it came out of a can, the hummus was just weird, and the avocado...actually, the avocado dip was fine.  It's hard to mess up avocados.

Final verdict?  Get some Taco Bell before you hit up Aqui.  It's great for post-meal drinks, but don't count on it for the meal itself.

Congratulations again to my dear friend, Nilala, who not only survived Step 2, but also passed with flying colors!

1145 Lincoln Ave
San Jose, CA 95125
(408) 995-0381
Related Posts Plugin for WordPress, Blogger...