Taiwan: Ah Xing Dou Hua
After dinner with our aunt, my sister and I dragged our stuffed selves back to my grandparents' home only to find that we'd forgotten the key. A quick phone call to my grandma revealed that both grandparents plus uncle were chilling at a nearby dou hua shop. My uncle was dispatched to pick us up and bring us to Ah Xing Dou Hua:
č±č± (dou hua) is a tofu dessert that you can have with various toppings. I chose tapioca pearls:
My sister went with glutinous rice balls:
The dou hua from this stand come in a type of sugar syrup. The dou hua is very silky, but personally, I prefer the ginger syrup that I get from Vietnamese tofu stores back in California.
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č±č± (dou hua) is a tofu dessert that you can have with various toppings. I chose tapioca pearls:
My sister went with glutinous rice balls:
The dou hua from this stand come in a type of sugar syrup. The dou hua is very silky, but personally, I prefer the ginger syrup that I get from Vietnamese tofu stores back in California.
éæčč±č±åŗ
å°åēø£ę·”ę°“é®ę°ę°č”62č
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